Jedinstvene aktivnosti koje nudi Lombardija

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

If you don't see a date that works for you, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan with an amazing view over the city from a terrace luxuriant of flowers and trees. Here, after a spritz with apetizers, you’ll eat the delicious dishes you prepared: pasta, ravioli, tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and the famous ravioli so that you will go back home as an authentic Italian chef. What about bringing a very sweet memory from Italy, one that will always be in your heart? The secret of the classic tiramisù, a family recipe that follows the one of its creator: soft, sweet, delicious and unique! Your friends home will be surprised when you will serve them homemade plates you learned following typical italian recipes in an unique and rare location; the fun experience will leave an unforgettable and marvellous memory. AIR CONDITIONING Other things to note Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and grandaughter or grandson will replace her. In our family we all had the best grandmother as teacher My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery.

I will teach you how prepare some of your favorite dishes from italian cuisine. While cooking I will also talk about nutrition facts (proteins, carbohidrates, sugar.....)and how creating balanced meals. I will tell you what's important for your health, what's better to avoid and how to combine foods. You will be cooking with me and at the end of the class you will eat what you created with me. During the lesson you will learn how to do: - fresh hand made pasta ( tagliatelle, bow ties, garganelli, tagliolini, pappardelle, colored pasta and different flours) - ravioli e tortelli - spaghetti alla carbonara menu can be change according to your exigences (veggie, no pork ,...). if you want something different let me know if the group agree we will do! If you want other days or hours, just write me and i will do my best to satisfy you. During the class I will offer you coffee, water and good - unlimited - italian wine (red and white) I will give you a booklet with all the classical italian sauce and we will talk about while working Other things to note there's a wonderful and sweet Golden retriever with me, but if you are afraid let me know . If you have a dog or small children they will be welcomed If you have allergies or food restrictions let me

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

We’ll take you around Milan to discover the most beautiful streets, local places and many hidden gems of the city. We will visit the city center discovering many secrets and uncommon places just around the Duomo. All the things we'll see are our favorites: small narrow streets, special architecture, private courtyards and a picturesque coffee shop. All these are the places where the real Milanese goes and experience every day, surrounding themselves with beauty and “bella vita”. Let's have fun together on this walking tour discovering the secrets of Milan in a very very Milanese way. Other things to note If you can't find the perfect date on the calendar, just write us so we can help you!

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

If you don't see a date that works for you, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan with an amazing view over the city from a terrace luxuriant of flowers and trees. Here, after a spritz with apetizers, you’ll eat the delicious dishes you prepared: pasta, ravioli, tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and the famous ravioli so that you will go back home as an authentic Italian chef. What about bringing a very sweet memory from Italy, one that will always be in your heart? The secret of the classic tiramisù, a family recipe that follows the one of its creator: soft, sweet, delicious and unique! Your friends home will be surprised when you will serve them homemade plates you learned following typical italian recipes in an unique and rare location; the fun experience will leave an unforgettable and marvellous memory. AIR CONDITIONING Other things to note Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and grandaughter or grandson will replace her. In our family we all had the best grandmother as teacher My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery.

This is a friendly cooking experience. You will live the traditional meal among Italian friends: cooking, eating and drinking all together while sharing our different stories. We’ll meet in my flat located in amazing building, dating from the 1920’s. Here, after delicious aperitivo with complimentary Sicilian Spritz (Nonalcoholic available), we’ll make pasta from scratch with wheat flour and my special tiramisù. Then we'll enjoy our food with complimentary wine (or Nonalcoholic drink) ;) I'll reveal you my grandma secrets for prepare easily delicious Sicilian pasta, ravioli and fettuccine/tagliatelle or other typical kinds of homemade pasta and we will make my special tiramisù with Sicilian ingredients. Other things to note ✔︎ This experience IS NOT GLUTEN-FREE (no any exception) ✔︎ After you book you’ll receive a message on Airbnb, please read it and replay. Thanks! ✔︎ Contact me to check availability for lunch or other dates and times not listed ✔︎ Sorry, No pets allowed! ✔︎ Sorry, Non-paying guests / carers are not allowed!

I will teach you how prepare some of your favorite dishes from italian cuisine. While cooking I will also talk about nutrition facts (proteins, carbohidrates, sugar.....)and how creating balanced meals. I will tell you what's important for your health, what's better to avoid and how to combine foods. You will be cooking with me and at the end of the class you will eat what you created with me. During the lesson you will learn how to do: - fresh hand made pasta ( tagliatelle, bow ties, garganelli, tagliolini, pappardelle, colored pasta and different flours) - ravioli e tortelli - spaghetti alla carbonara menu can be change according to your exigences (veggie, no pork ,...). if you want something different let me know if the group agree we will do! If you want other days or hours, just write me and i will do my best to satisfy you. During the class I will offer you coffee, water and good - unlimited - italian wine (red and white) I will give you a booklet with all the classical italian sauce and we will talk about while working Other things to note there's a wonderful and sweet Golden retriever with me, but if you are afraid let me know . If you have a dog or small children they will be welcomed If you have allergies or food restrictions let me

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

We’ll take you around Milan to discover the most beautiful streets, local places and many hidden gems of the city. We will visit the city center discovering many secrets and uncommon places just around the Duomo. All the things we'll see are our favorites: small narrow streets, special architecture, private courtyards and a picturesque coffee shop. All these are the places where the real Milanese goes and experience every day, surrounding themselves with beauty and “bella vita”. Let's have fun together on this walking tour discovering the secrets of Milan in a very very Milanese way. Other things to note If you can't find the perfect date on the calendar, just write us so we can help you!

Discover the secrets of two worldwide famous produce of Made in Italy with a local expert: Parmigiano Reggiano and Prosciutto di Parma ( Parma Ham ) Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work and taste some cheese with honey and local wine. Hear how the cheese – protected by the EU – is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena and parts of Bologna and Mantova, parmesan cheese dates back over 9 centuries. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Then, taste the delicious cheese with some honey and local wine! After the cheese factory proceed ( after few minutes driving ) to the Parma ham factory. Go to the cellar branding area. See where the meat is cooled, salted and rested. Taste some cold cuts with local wines and more. Visit organic farm that produces the famous Parma ham and meet the producer to discover the process of making a gourmet Parma ham. Follow the process and Enjoy access to areas such as the cooling, salting and "resting" rooms. Finally Taste delicious Parma ham paired with a glass of Malvasia

Meet my co-host in the city-centre, where you will take place in a comfortable and air-conditioned minivan, and there you will start to enjoy this relaxing half-day tour in Valpolicella wine region. During the transfer he will explain you about the local wines and Valpolicella valley. Then you will arrive at the winery, one of the beautiful ones located in the heart of Valpolicella, where he will show you the wine cellar and how the wine is kept. Afterwords you will sit around the table to taste some chosen wines, including the great Amarone! After taking some beautiful pictures in the gardens and vineyards, we will get back on board the minivan and we'll take the way to a second winery for another tasting. Other things to note In case of delay please contact the emergency phone number

[We provide also the following tour: EXPLORE BEAUTIFUL LANDSCAPES https://abnb.me/CGwNT4z6U2] We meet at 08:00 am inside Milan Central station from where we board the train to Varenna (approx. 1-hour), a charming little village on the Lake Como. We enjoy a short walk of the picturesque village. Afterwards, continue on driving to Tirano through the nearby Alpine valley. At the arrival you have time for your lunch at a restaurant (on your own, average cost € 30 per person) and then we board the Bernina train that really climbs the Swiss Alps with a stunning view! Once on top of the ride we get off to enjoy the panorama of alpine lakes, snow and the impressive Alps scenery! After the short drive to reach S. Moritz and explore it, we return, along a road through a Swiss valley, back to the lake on late afternoon for your final train ride to Milan Central station (estimated arrival 08:40 pm) ANOTHER EXPERIENCE: https://www.airbnb.it/experiences/261082?_set_bev_on_new_domain=1570003040_RAsIcfKIERvoSIny

Ti insegnerò tutti i trucchi e i metodi per creare ricette tradizionali italiane a base di pasta! Pasta fatta in casa come ravioli, gnocchi, spaghetti, tagliatelle, tortellini.. Cucineremo insieme, ci divertiremo accompagnati da un bicchiere di buon vino o birra, e alla fine ci gusteremo il nostro sfizioso menù, creato e pensato per voi, miei ospiti. Tra chiacchiere e risate, ci scambieremo idee, opinioni, sui nostri piatti preferiti, vi racconterò aneddoti e tante storie su Milano e sulla mia terra, la Sicilia, e tante storie che sno sicura non conosci! Rispettando sempre le tradizioni che rendono speciale la cucina italiana, prediligeremo la scelta di ottimi ingredienti, freschi, semplici e genuini. **Se sei un’appassionato di Moda, questo potrebbe essere il posto giusto per te, sono anche una Giornalista di Moda e potrò darti tanti consigli, o raccontati storie. **Su richiesta, se desiderate cucinare durante l’esperienza un particolare tipo di piatto, potete scrivermelo con anticipo di almeno 12ore, sulla chat. (es. Tiramisù) **Non è richiesta nessuna esperienza pregressa, cucineremo ricette adatte a tutti!

Live an AUTHENTIC ITALIAN GASTRONOMIC EXPERIENCE! I will welcome you in my Italian country house by the lake with a refreshing water with lemons from Lake Garda, an Italian coffee and a sweet pastry. We’ll pick up together vegetables and aromatic herbs from my lovely garden and we’ll use extra virgin olive oil from my grove. We’ll have FUN KNEADING and cutting different PASTA shapes (Tagliatelle, Ravioli) paired with typical Italian regional SAUCES and we’ll make together the authentic Italian TIRAMISU’. We will discover the secrets of Italian cooking between tradition and innovation. I’ll introduce you to high-quality Italian ingredients and suggest you where to buy the best local foods. I’ll give you RECIPES that are part of my Italian gastronomic culture as a Gastronome. We'll toast to the good job with an Italian APERITIVO on the terrace by the lake. You'll enjoy a special LUNCH paired with the fine LOCAL WINE in the cozy veranda with a breathtaking view. Limoncello liquor from Lake Garda will be the sweet end of your experience! PRIVATE CLASS available for families and group of friends. Write me to know your reserved price. Please contact me if you prefer ANOTHER DAY! Inform me of any ALLERGIES or dietary restrictions. The class is not suitable to celiac and vegans.

I will welcome you in the port of Desenzano where we'll familiarize with the "Annamarie", a comfortable boat equipped with bathroom and kitchen and extremely safe. After a short briefing we will sail to Sirmione to visit the castle, the springs of sulphurous water and the ancient Grotte of Catullo, here we will stop near the beach called Jamaica Beach for transparency of its water. We will drop anchor to enjoy the beach and organize lunch on the boat with typical local products Here you can sunbathe, take spectacular photos and refreshing baths! for guests there are snorkeling equipment, sup and dinghy. If, on the other hand, you prefer to relax and sunbathe, the boat will gladly welcome you The return route crosses the sunset with its romantic colours. POSSIBILITY TO SPEND THE NIGHT ON THE BOAT FOR WHO LIKE TO HAVE A ROMANTIC NIGHT ;) Other things to note Sports skills are not necessary, sailing is available for everyone both for those who want to try in some manoeuvres and for those who want to be just a passenger who enjoys the tour

Ready with a fork, bowl and rolling pin? We will first prepare a special colored tagliatelle, using vegetables and spices, then many ravioli with different fillings. At the end we will cook and eat together, that's always a good idea! All the recipes will be prepared with traditional, local and seasonal ingredients Suitable for vegetarians and vegans! Other things to note If you need to book your experience in a specific day or time that's not on my planner, please contact me ;) and have a look on @pastamattafood

Ci troveremo davanti alla Chiesa di Argegno, faremo un briefing per la sicurezza, e suddivideremo i partecipanti sulle varie barche. Ospiteremo un massimo di 18 partecipanti, per cui se non trovi posto direttamente contattaci o prova a presentarti 1 ora prima della partenza. Lentamente inizieremo a navigheremo con una o più barche, Verso l' isola Comacina, passando i villaggi di Colonno e Sala Comacina, ci fermeremo nel canale dell' Isola, davanti al Villaggio di Ossuccio. Già dall' inizio offriremo un aperitivo ed una volta giunti all' isola faremo un vero e proprio Boat Party, con musica e open bar. Avremo a disposizione soft drink, acqua, Prosecco, Birra e altro. Ascolteremo musica e balleremo, si potrà nuotare e avere momenti di piacevole convivialità tipica italiana. Prima del rientro passeremo davanti a Villa Balbiano, Villa Cassinella e circumnavigheremo l' Isola Comacina, per poi fare rientro ad Argegno. Questa esperienza è dedicata a persone che hanno voglia di stare insieme e divertirsi in serenità e buon umore, senza nessun tipo di eccesso.

[PER ALTRE DATE E ORARI CONTATTATEMI] Ti verremo a prendere e ti riporteremo a Parma (punto d'incontro: Viale Mentana 140: Hotel Maria Luigia) per poi spostarci a Calestano, un borgo medievale molto caratteristico. Una volta arrivati, prima di iniziare a "impastare", ti faremo visitare il paese. Io, mia mamma e la nostra gatta ti metteremo a tuo agio sulla nostra terrazza panoramica la quale vanta una vista spettacolare sui colli parmensi. Bene, è arrivato il momento di preparare la pasta (noi abbiamo già fame). Ti insegneremo due tipologie di pasta: tagliatelle e ravioli ripieni. Ogni porzione sarà abbinata ad un sugo tipico italiano. Mentre la pasta riposa, un fantastico aperitivo, accompagnato da vini locali, ti aspetta sul balcone. Assaggerai Parmigiano Reggiano, Salumi tipici e altri stuzzichini preparati da me. Una volta preparata la pasta possiamo iniziare a mangiare, ma è per la fine del pasto che abbiamo tenuto da parte il nostro pezzo forte: un ottimo tiramisù fatto in casa. Alla fine di questa esperienza avrai imparato i segreti della cucina emiliana. Potrai replicare a casa tua un'ottima pasta fatta in casa condita con un eccellente sugo italiano. Siamo sicuri che riuscirai a stupire i tuoi amici e a fargli conoscere la vera cultura gastronomica italiana.