Smeštaji za odmor – Wollongong

Honey is a remarkable food and ingredient. The taste, viscosity, colour and aromas are linked directly to the floral sources available to the bees. In this gourmet food tour you will join a local food and wine enthusiast, beekeeper and bon vivant on a honey tasting, overview of the lifecycle of a colony and then suit up and visit a beehive! The honey tasting provides a unique insight into the different tastes and textures created by Hamish’s bees and a diverse range of floral sources. Hamish harvests his honey using the Flow Hive system which allows you to take small amounts of honey at a time without disturbing the bees. We get to taste honeys collected weeks and sometimes days apart and compare them. All of this alongside leaf tea or plunger coffee, freshly baked scones and award winning jam. By building our knowledge of these important pollinators we are helping build a sustainable future for the bees and for all of us. You will need fully enclosed shoes to be able to do this. During winter (April - September) we don't open the hives but get up close to observe the bees coming and going and view them through specially designed glass hive windows. Although the group size is limited it is possible to host a larger group; I simply bring along another beekeeper and they will open another hive. Likewise you can request a date. @bowralbeekeeping

Get ready for an unforgettable experience under the sea! No Experience Necessary! :) Once you book you'll receive a message from me confirming your size for gear, once we meet at the dive location, we'll get to know each other and will share with you a quick history of the island. Then we'll discuss all the amazing unique sea life you'll see in Sydney's majestic underworld; things like Friendly blue groupers, Rays, Cuddle fish, Octopus and yes of course sharks! (the nice ones) Safety is a huge priority on all dives, so i'll give you a detailed discussion on what to do while under water, how to breath, kick and float. Don't worry i'll be doing most of the things for you to enjoy. Depending on your level of experience we'll: 1) Give you a Discover Scuba Experienced in calm waters (New Divers, No Experience Necessary) 2) Take you Guided Diving, deeper further out (Certified Divers) 3) This experience is for a single dive with options if you wish to become certified after *Optional Go Pro 9 Underwater Camera Rental for $95 *1 Dive included, add a 2nd back to back dive for $150aud *All scuba gear provided, you'll have everything you need to dive and stay nice and warm. *Led by a certified and insured experience instructor that has done and taught thousands of dives. *Safety briefing, what you'll see and assistance in/out of the water all included *Light Snack, coffee/tea

During your 1.5hr walk around the farm, you will learn about award winning free range heritage breed pigs and get to feed them. You will see our award winning lamb, and the gorgeous hairy Highland cows. Redleaf farm also has chickens, ducks, geese and peafowl, alpacas, goats and a miniature donkey who loves to have a cuddle. You will learn about ethically raising animals and the process of meat production with provenance. We will show you around our farm and animals, ending with our special waterfall and swimming hole, and kids will enjoy the log 'climbing fort' and tyre swing by the creek. We encourage private groups to make a visit to Redleaf a special and memorable experience. Other things to note It can be cold in the highlands and weather can change fast. Please be prepared with sensible shoes (mud boots are always a good idea) and a jacket. There can be many hazzards on a farm, so please follow directions and stay alert.

We'll meet for some banh mi (a Vietnamese sandwich) and Vietnamese coffee or fruit shakes at Marrickville Pork Roll—a counter-service cafe. Then we'll visit an Asian grocery to shop for ingredients to make beef or chicken pho (noodle soup) and fresh rice paper rolls. We'll go back to my place to cook. You'll be involved in every stage of the preparation and cooking process. After we're done cooking, we'll sit down to enjoy our lunch. I'll send you home with recipes so you can recreate these dishes at home. Other things to note Bring a shopping bag, pen and notebook, camera, cooler bag, and empty stomach.

You'll be greeted with tea, coffee and home brewed refreshing drinks as you get acquainted with me. I'll provide you with detailed instructions on how to prepare the dough & wrapper for the dumplings. More importantly, we will wrap up the dumplings together - it's quite a skill but with practice, everyone could master it. Depending on the diet requirement, we can have one meat stuffing (pork, beef or chicken) and/or vegetarian style stuffing. The finished dumplings will be either steamed or pan-friend depending on your preference. After being fed well, you are more than welcome to hang around to ask me any questions you have related to the art of dumpling making. Other things to note This event has a minimum of 2 attendees otherwise i cannot run it. Thanks